Spicy Cream Cheese Dip

Ingredients:
Two large ripe tomatoes
One small can green chilies -- chopped
1 tablespoon onion flakes
One (8 ounce) package fat-free cream cheese
Salt and garlic salt to taste

Directions:
Heat oven to 425-degrees.

Simmer 10 to 15 minutes (until tomatoes are tender) tomatoes, green chilies and onion flakes.

Pour hot mixture over cream cheese and mix well with electric mixer.