Spicy Cream Cheese Dip
Low Fat Recipe
Spicy Cream Cheese Dip made with tomatoes, green chiles, onion flakes, fat free cream cheese and salt and garlic to taste. Great for dipping low-fat nacho's in!
2 ripe large tomatoes
1 small can green chilies, chopped
1 tablespoon onion flakes
1 8-oz. package fat free cream cheese
Garlic salt to taste
Simmer 10 to 15 minutes (until tomatoes are tender) tomatoes, green chilies and onion flakes.
Pour hot mixture over cream cheese and mix well with electric mixer.
This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.