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Apple Butter with Honey

Low Fat Recipe

This Apple Butter with Honey is so versatile! Use your imagination. It is good on English muffins, toast, bagels, pancakes -- just about anything you would put a jam or sauce on!

Apple Butter with Honey in a bowl


3 cups apple cider
2 pounds apples, peeled, cored and chopped
1/3 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Recipe Directions

In a large saucepan over medium heat, boil the cider 15 minutes. Stir apples into the cider and reduce heat. Cover and simmer, stirring frequently. Cook for one hour, or until the apples are tender. Remove apples from heat. Mash with a potato masher.

Stir in the honey, cinnamon, cloves and allspice. Return to low heat and cook uncovered, stirring often, until thick. Transfer to sterile jars and chill in the refrigerator until serving.

Nutrition Information

Recipe makes about 4 jars, 1-cup each.

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