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Apple Butter with Honey
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Directions:
In a large saucepan over medium heat, boil the cider 15 minutes. Stir apples into the cider and reduce heat. Cover and simmer, stirring frequently. Cook for one hour, or until the apples are tender. Remove apples from heat. Mash with a potato masher.
Stir in the honey, cinnamon, cloves and allspice. Return to low heat and cook uncovered, stirring often, until thick. Transfer to sterile jars and chill in the refrigerator until serving.
See also:
Better Butter
Butter Replacer
No-Butter Popcorn Topping
Healthy Whole Wheat Pancakes
Multi-Grain Blueberry Pancake Mix
Applesauce French Toast
Cranberry-Apple Limeade
