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Turkey Tacos

Low Carbohydrate Recipe

Tortillas filled with turkey cutlets, taco seasoning, sour cream, red onion, chopped cilantro, salsa and bell pepper.

Taco Shell for Turkey Tacos


2 tablespoons olive oil plus 1 teaspoon olive oil, divided
1 pound turkey cutlets
1 tablespoon taco seasoning
1/3 cup sour cream
1/4 cup chopped red onion
2 tablespoons chopped cilantro
1/4 cup salsa
1/2 bell pepper (any color) cut thin strips
4 La Tortilla Factory tortillas (any flavor)

Recipe Directions

Heat 1 tablespoon oil in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to a cutting board and cut into strips.

Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet.

To crisp each tortilla, place 1 teaspoon oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each with 1/4 of the filling. Top with 1/4 of the pepper strips and 1 tablespoon salsa.

Nutrition Information

This recipe yields 4 servings
Carbohydrates: 17.5 grams, Net Carbs: 8.5 grams, Fiber: 9.5 grams, Protein: 29.5 grams, Fat: 18.5 grams, Calories: 335

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