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Smoked Turkey And Cheddar Spread

Low Carbohydrate Recipe

Smoked Turkey And Cheddar Spread with Italian parsley, smoked turkey breast, sharp cheddar cheese, pecan halves, sour cream and Dijon mustard.

Chunk of Cheddar Cheese

Ingredients

1/4 cup Italian parsley (flat leaf)
1/2 pound smoked turkey breast, cut into 1" pieces
1/3 pound sharp Cheddar cheese, cut into 1" pieces
1/2 cup pecan halves
3/4 cup sour cream
1 teaspoon Dijon mustard

Parsley

Recipe Directions

In a food processor, pulse parsley until chopped.

Add turkey breast, cheddar and pecan halves. Process until ingredients are finely chopped.

Add sour cream and mustard; pulse just to combine. Refrigerate 2 hours for flavors to blend.

Nutrition Information

Recipe yields 8 servings
217 Calories; 17g Fat (71.0% calories from fat); 13g Protein; 2g Carbohydrate; 1g Dietary Fiber; 49mg Cholesterol; >153mg Sodium

Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates

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