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Sun-Dried Tomato Dip

Low Carbohydrate Recipe

Sun dried tomato dip with balsamic vinegar, sour cream, mayonnaise, yogurt, garlic, basil and olives.

Sun-Dried Tomato Dip

Ingredients

1/4 cup sun dried tomatoes
Balsamic vinegar
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup plain yogurt
2 cloves garlic, finely minced
1 tablespoon fresh basil, chopped (or 1-teaspoon dried)
1/4 cup green olives, chopped

Recipe Directions

Place tomatoes in a small bowl. Add balsamic vinegar until just covered. Allow to soak for about an hour.

Remove tomatoes from vinegar and drain well.

Chop finely and mix with other ingredients. Keep in refrigerator until ready to serve.

Nutrition Information

Recipe makes 16 servings
3.5g carbohydrates.

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