Low Carb

Sun-Dried Tomato Dip
Low Carbohydrate Recipe

Ingredients:
1/4 cup sun-dried tomatoes
Balsamic vinegar
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup plain yogurt
Two cloves garlic, finely minced
1 tablespoon fresh basil, chopped (or 1-teaspoon dried)
1/4 cup green olives, chopped

Directions:
Place tomatoes in a small bowl. Add balsamic vinegar until just covered. Allow to soak for about an hour.

Remove tomatoes from vinegar and drain well.

Chop finely and mix with other ingredients. Keep in refrigerator until ready to serve.

Recipe makes 16 servings; 3.5 carbohydrates per serving.

See also:
Bacon and Onion Dip
Roasted Red Pepper and Walnut Dip
Seven Layer Dip