Home > Recipes > Low Carbohydrate Recipes I > Sun-Dried Tomato Dip
|
|
Sun-Dried Tomato Dip Low Carbohydrate Recipe
Ingredients:
1/4 cup sun-dried tomatoes
Balsamic vinegar
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup plain yogurt
Two cloves garlic, finely minced
1 tablespoon fresh basil, chopped (or 1-teaspoon dried)
1/4 cup green olives, chopped
|
|
Directions:
Place tomatoes in a small bowl. Add balsamic vinegar until just covered. Allow to soak for about an hour.
Remove tomatoes from vinegar and drain well.
Chop finely and mix with other ingredients. Keep in refrigerator until ready to serve.
Recipe makes 16 servings; 3.5 carbohydrates per serving.
See also:
Bacon and Onion Dip
Roasted Red Pepper and Walnut Dip
Seven Layer Dip
|
|
Kitchen Craftiness
Put it on your site!
Courtesy of Belly Bytes
Print this Recipe
E-mail This Recipe!
Back to Low Carb Recipes I