Beef Stroganoff
Low Carb Recipe
By Fitness and Freebies
Round steak with tomatoes, salt, onion, and bouillion or broth.
Recipe Ingredients:
1/2 pound round steak
1 tin whole tomatoes
1/2 teaspoon salt
1/2 onion, chopped
3 tablespoons oil
1/2 cup bouillion or broth
Recipe Directions
Saute the onion in the butter. Remove from the pan with a slotted
spoon.
Brown the meat in the same pan. Add tomatoes, bouillion and onions to the meat.
Reduce heat and cook slowly until tender, about 45 minutes.
Nutrition information: Yield: 2 servings. Total carbs: 26 g.
