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Strawberries With French Cream

Low Carbohydrate Recipe

Ripe strawberries with heavy cream, sugar substitute and sour cream mixed together to top the strawberries with.

Ingredients

2 cups ripe strawberries
1/2 cup heavy cream
2 packets sugar substitute
1 tablespoon sour cream

Strawberries


Recipe Directions

Rinse berries and pat dry. If strawberries are large, slice them. Divide berries in 4 dessert plates.

With an electric mixer on medium, beat cream and sugar substitute until soft peaks form. Beat in sour cream. Spoon over berries.

Nutrition Information

112 Calories; 12g Fat (92.5% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 42mg Cholesterol; 15mg Sodium
Exchanges: 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates

Bonus: Quick Strawberry Ice Cream

Strawberry Ice CreamThis is wonderful, and tastes like strawberry soft-serve (has small icy chunks of strawberry). It is rather high in carbs, especially during induction though.

1/2 bag frozen strawberries (1 cup)
1/2 cup cream
4 packets sweetener

Put frozen strawberries in food processor and process until chopped superfine. Add cream and sweetener and process until mixed. May need to add a little more cream. Total: 25 carbs. 2 HUGE servings at 12 carbs each, or 3 smaller servings at 8 carbs each.

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