Spinach-Haters Spinach Dish
Low Carbohydrate Recipe
Frozen spinach with garlic, butter, heavy cream, thyme, pepper, Parmesan, apple cider vinegar and a pinch ground nutmeg.
10 ounces frozen spinach
1 clove garlic, chopped, large clove
1 tablespoon unsalted butter
1/2 cup heavy cream -- approximately
Freshly ground black pepper
1/3 cup freshly grated Parmesan cheese
1/2 teaspoon apple cider vinegar
Pinch ground nutmeg
Cook spinach as directed and drain for as long as your patience permits (squeezing it with towels to speed drying up) and set aside.
Using a skillet recently used for frying bacon but with the grease poured out, melt butter over moderate heat. Brown garlic in butter, throwing in thyme and pepper (to taste) just before garlic is lightly browned. Immediately throw in spinach and warm it up before adding cream and vinegar.
Stir, being sure to get every bit of bacon stuck in pan. When mixture starts to thicken up, add cheese and take off burner. The cheese will continue melting. Sprinkle a bit of nutmeg and give it a final stir or two.
Nutrition Information (Entire Recipe)
Yield: 4 servings
Calories: 707; Carbs: 17g; Protein: 22g; Fiber: 9g; Cholesterol: 215mg; Sodium: 753mg; Fat: 64g
Calories from fat: 78.8-percent
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