Shrimp Stuffed Eggs
Low Carb Recipe
By Fitness and Freebies
Boiled shrimp with mayonnaise, sugar substitute, celery seed, salt, chopped chives and hard boiled eggs.
Recipe Ingredients:
1 pound shrimp, boiled, peeled and chopped fine
1/4 cup mayonnaise
1 packet sugar substitute
1/8 teaspoon celery seed
1/8 teaspoon salt
1 tablespoon chopped chives
1 dozen small hard boiled eggs, peeled
Recipe Directions
In a medium bowl, mix shrimp, mayonnaise, sugar substitute, celery seed, salt and chives.
Halve eggs lengthwise; scoop out yolks (save for another use, such as a topping for salads). Fill whites with shrimp mixture. Refrigerate before serving.
Nutrition information per serving (excluding unknown items):
This recipe yields 24 servings
64 Calories;
4g Fat (58.4% calories from fat);
6g Protein;
trace Carbohydrate;
trace Dietary Fiber;
109mg Cholesterol;
76mg Sodium
Exchanges: 0 Grain (Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates
