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Shrimp Stuffed Eggs

Low Carbohydrate Recipe

Boiled shrimp with mayonnaise, sugar substitute, celery seed, salt, chopped chives and hard boiled eggs.

Shrimp Stuffed EggsBoiled egg in egg dishBoiled egg in egg dish


1 pound shrimp, boiled, peeled and chopped fine
1/4 cup mayonnaise
1 packet sweetener (such as Stevia)
1/8 teaspoon celery seed
1/8 teaspoon salt
1 tablespoon chopped chives
1 dozen small hard boiled eggs, peeled


Recipe Directions

In a medium bowl, mix shrimp, mayonnaise, sweetener, celery seed, salt and chives.

Halve eggs lengthwise; scoop out yolks (save for another use, such as a topping for salads). Fill whites with shrimp mixture. Refrigerate before serving.

Nutrition Information

This recipe yields 24 servings
64 Calories; 4g Fat (58.4 percent calories from fat); 6g Protein; trace Carbohydrate; trace Dietary Fiber; 109mg Cholesterol; >76mg Sodium

Exchanges: 0 Grain (Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates

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