Creamy Root Beer Float
Low Carb Recipe
By Fitness and Freebies
These truly Creamy Root Beer Float Tastes much like the Root Beer Floats of youth!
Recipe Ingredients:
2 cans diet root beer
10 small ice cubes
1/4 cup heavy cream
Recipe Directions:
Put ice cubes in blender add root beer slowly. Add heavy cream.
Turn blender on gradually increasing speed for about 30 seconds.
Pour into two tall glasses and enjoy!
Nutrition information:
Yield: 2 servings
Less than 2 carbs (cream) per serving.
FREEBIE: Love Root Beer? Check out the Root Beer e-Cookbook! (Online)
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