Low Carb

Creamy Root Beer Float
Low Carbohydrate Recipe

Tastes much like the Root Beer Floats of youth!

Ingredients:
Two cans diet root beer
Ten small ice cubes
1/4 cup heavy cream

Directions:
Put ice cubes in blender add root beer slowly. Add heavy cream.

Turn blender on gradually increasing speed for about 30 seconds.

Pour into two tall glasses and enjoy!

Less than two carbs (cream) per serving.

Love Root Beer? Check out the Root Beer e-Cookbook!