Smoked Turkey And Cheddar Spread
Low Carbohydrate Recipe

Ingredients:
1/4 cup Italian (flat leaf) parsley
1/2 pound smoked turkey breast cut 1" pieces
1/3 pound sharp cheddar cheese cut 1" pieces
1/2 cup pecan halves
3/4 cup sour cream
1 teaspoon Dijon mustard

Directions:
In a food processor, pulse parsley until chopped.

Add turkey breast, cheddar and pecan halves. Process until ingredients are finely chopped.

Add sour cream and mustard; pulse just to combine. Refrigerate 2 hours for flavors to blend. This recipe yields 8 servings.

Per Serving (excluding unknown items): 217 Calories; 17g Fat (71.0% calories from fat); 13g Protein; 2g Carbohydrate; 1g Dietary Fiber; 49mg Cholesterol; 153mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.