Shrimp Stuffed Eggs
Low Carbohydrate Recipe

Ingredients:
1 pound shrimp boiled, peeled and chopped fine
1/4 cup mayonnaise
1 packet sugar substitute
1/8 teaspoon celery seed
1/8 teaspoon salt
1 tablespoon chopped chives
1 dozen small eggs hard-boiled, peeled

Directions:
In a medium bowl, mix shrimp, mayonnaise, sugar substitute, celery seed, salt and chives.

Halve eggs lengthwise; scoop out yolks (save for another use, such as a topping for salads). Fill whites with shrimp mixture. Refrigerate before serving.

This recipe yields 24 servings.

Per Serving (excluding unknown items): 64 Calories; 4g Fat (58.4% calories from fat); 6g Protein; trace Carbohydrate; trace Dietary Fiber; 109mg Cholesterol; 76mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.