Jasmine Tea Jelly
Low Carbohydrate Recipe

Serve Jasmine Tea Jelly after a meal with oriental flavors. It looks very nice served in a small teacup.

Ingredients:
1 tablespoon unflavored gelatin
2 tablespoon water
3 cups brewed Jasmine tea still hot
1/2 teaspoon liquid sweetener
1 tablespoon Splenda
4 teaspoons lemon juice

Directions:
In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let stand until softened.

Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice.

Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.

This recipe yields 6 servings.

Total Carbohydrates: 3.38 grams
Total Carbohydrates minus Fiber: 3.30 grams
Carbohydrates per Serving: 0.56 grams
Carbohydrates per Serving minus Fiber: 0.55 grams

Per Serving (excluding unknown items): 3 Calories; 0g Fat (0.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit; 0 Other Carbohydrates.