Beef Stroganoff

Ingredients:
1/2 pound round steak
One tin whole tomatoes
1/2 teaspoon salt
1/2 onion, chopped
3 tablespoons olive oil
1/2 cup bouillion or broth

Directions:
Saute the onion in the butter.

Remove from the pan with a slotted spoon.

Brown the meat in the same pan. Add tomatoes, bouillion and onions to the meat.

Reduce heat and cook slowly until tender, about 45 minutes.

Total carbs:  26 g