Chocolate Cream Soda

Ingredients:
2-1/2 cups cushed ice
1 cup heavy whipping cream
One can or bottle (about 12 ounces) Splenda sweetened soda of your choice
One scoop chocolate shake mix

Directions:
Combine ingredients in blender in order shown.

Blend until ice is completely crushed and incorporated.

Continue to mix until thick and creamy.

Recipe makes about four, eight-ounce servings.

About 2 carbohydrates per glass