Pecan Snacks

Ingredients:
1 cup raw, unsalted pecans
1 tablespoon butter
1 teaspon Sugar Twin brown sugar
Salt to taste, optional

Directions:
Melt butter in skillet.

Add brown sugar, pecans, salt to taste.

Cook over medium heat stirring frequently.

When nuts have browned slightly, empty onto paper towel.

Let cool.

Note:  Store in freezer for freshness.

Yield:  1/4-cup.

Nutrition information per serving:
Calories: 206
Fat: 21g
Protein: 2g
Carbohydrate: 5g
Fiber: 2g
Cholesterol: 8mg
Sodium: 30mg
Calories from fat:  87.1 percent
Exchanges:  1/2 Grain, 4 Fat