Tequila Shrimp Kebabs

Shrimp, bell peppers, onions and mushrooms marinated in tequila, lemon juice and Tabasco. The shrimp are wrapped in bacon then skewered with the vegetables and grilled.

Ingredients:
2 pounds shrimp
One green bell pepper
One red bell pepper
Eight mushroom caps
1/4 yellow onion
Eight slices bacon
2 tablespoons tequila
2 tablespoons oil
1 tablespoon lime juice
Tabasco sauce, to taste

Directions:
Remove shells from shrimp. De-vein if needed.

Mix tequila, lime juice, oil and Tabasco.

Cut peppers and onions into 1-1/2-inch squares. Marinate shrimp, mushrooms, peppers and onions for at one hour in refrigerator.

Wrap a piece of bacon around each shrimp. Skewer, alternating items.

Grill for six minutes (three minutes per side). Baste with marinade as needed.

Note:
If mushrooms break while being skewered, wrap them in bacon too.

Recipe makes four servings.

Nutrition information per serving:
Calories 641
Protein 53g
Total Fat 43g
Sodium 748mg
Cholesterol 383mg
Carbohydrates 8g
Fiber 2g