Not Quite Middle Eastern Salad

Add protein to this fabulous side dish salad and it becomes a very posh summer lunch or supper.

Ingredients:
1 batch Not Quite Middle Eastern Salad
1 pound cooked crabmeat, lobster or tiny shrimp

Directions:
Make the salad according to the instructions, then toss in the shellfish.

Serve on a bed of lettuce.

Yield 4 servings.

Per serving:
Carbs: 7g
Fiber: 3g

Total of 4 grams of usable carbs and 22 grams of protein.