Creamy Chicken Gravy

Ingredients:
Pan drippings from fried/sauteed chicken
1 tablespoon potato starch
1/8 teaspoon paprika
1/2 cup chicken broth
1/2 cup heavy cream
Salt and pepper to taste

Directions:
Scrape pan drippings from skillet after draining off any excess of oil.

Pour broth in skillet set to simmer, stir and allow to reduce.

Add thickener to cream in separate bowl and mix well.

Pour slowly into skillet, stirring constantly and add paprika, salt and pepper to taste.

When thickened to desired consistency, pour from skillet into gravy boat and serve. (If mixture becomes too thick, simply thin with a bit of water and stir till smooth.)

Recipe makes four servings; five carbohydrates per serving.