Parmesan-Fried Zucchini

Ingredients:
One zucchini -- freshly ground
One egg
Grated Parmesan cheese
Oil to fry

Directions:
Heat oil in small skillet. Stir egg briskly with fork in a small bowl.

Pour grated parmesan cheese onto small plate.

Slice zuchinni and dip slices into egg, covering both sides.

Lay zuchinni slices in parmesan cheese and cover both sides.

Fry zuchinni slices in oil until golden brown and crispy.

Remove and place on paper towel to drain oil.

Recipe makes one serving.

Optional:  Dip in cheese fondue or ranch dressing.

NOTE:  Count for parmesan cheese not included - adjust accordingly

Nutritional Information Calories: 93
Fat: 5g
Protein: 8g
Carbs: 6g