Cinnamon Crispas

Tastes just like the "real thing" from Taco Bell!

Ingredients:
One bag (3-4 ounces) plain pork rinds
15 packets sweetener
4 tablespoons butter
1 tablespoon cinnamon

Directions:
Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.

Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake well.

Note:
If the Crispas become soft or soggy, place them in a warm oven until they crisp up again.

Recipe makes four servings; 3 carbohydrates per serving.