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CrepesIngredients:Four eggs 4 tablespoons heavy cream Dash salt and pepper Directions: Whisk ingredients together. Heat little oil in 8-inch nonstick frying pan. Pour about a 1/4-cup egg mixture in at a time, swirling pan quickly to cover bottom in thin layer. Let cook few minutes until bottom is brown; carefully flip. Lightly brown other side and remove from pan. Repeat with balance of batter. Recipe makes six crepes. Nutritional information per serving: Carbohydrates: .7g Calories: 78 Fat: 7g Protein: 4g Total carbs: 5.5g Courtesy of FitnessandFreebies.com Back to Previous Page
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