Crepes

Ingredients:
Four eggs
4 tablespoons heavy cream
Dash salt and pepper

Directions:
Whisk ingredients together.

Heat little oil in 8-inch nonstick frying pan.

Pour about a 1/4-cup egg mixture in at a time, swirling pan quickly to cover bottom in thin layer.

Let cook few minutes until bottom is brown; carefully flip.

Lightly brown other side and remove from pan.

Repeat with balance of batter.

Recipe makes six crepes. Nutritional information per serving:
Carbohydrates: .7g
Calories: 78
Fat: 7g
Protein: 4g

Total carbs:  5.5g