Flourless Crepes

Crepes:
One large egg
1 tablespoon cream
1 teaspoon oil
1/4 teaspoon sugar substitute (adjust to taste)
1/8 teaspoon vanilla

Directions:
Mix well; put in a well buttered nonstick frying pan and swirl to coat pan.

Cook at medium-heat until top looks dry; flip over and cook for a few more seconds.

Place on a plate, add your favorite filling and roll up.

Ricotta Filling:
1/3 cup ricotta cheese
One packet sugar substitute

Mix well. This will fill both crepes.

Total carbs:  5.5g