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Coconut Creme PieIngredients:Four eggs 1/4 cup butter 1 cup Splenda spoonable 1/2 cup soy powder 1/4 teaspoon salt 1/2 teaspoon baking powder 2 cups heavy whipping cream 1 cup unsweetened coconut 1 teaspoon vanilla extract Directions: Place all ingredients in blender at one time and blend until mixed together. Pour into a buttered 10-inch pie plate. Bake in a 350-degree oven for one hour. When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong. Courtesy of FitnessandFreebies.com Back to Previous Page
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