Buttery Chocolate Cheesecake

Ingredients:
16 ounces cream cheese
1 cup butter
24 packets sweetener
1cup sour cream
1-1/2 teaspoons vanilla
1/2 teaspoon almond extract
1 teaspoon instant coffee
1 cup almonds -- chopped and toasted in 350-degree oven for about five minutes
2 ounces unsweetened baking chocolate, grated

Directions:
Soften the cream cheese and butter slightly. Beat together until creamy. Add the Equal and sour cream. Beat well. Add the flavorings, nuts and chocolate. Beat well. Line a loaf pan with a tea towel or napkins. Place the cheese mixture into the pan and cover. weight down and refrigerate overnight. Unmold and slice to serve.

Nutrition information per serving:
Calories: 304
Fat: 31g
Protein: 6g
Carbohydrate: 6g
Fiber: 2g
Cholesterol: 69mg
Sodium: 210
Calories from fat:  86.9%
Exchanges:  1/2 Lean Meat, 6 Fat