Cabbage Lasagna

Ingredients:
1 pound ground chuck
1 cup chopped onion
1/2 chopped green pepper
1 medium head cabbage
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon oregano
1 small can tomato paste
8 oz. sliced mozzarella cheese

Directions:
Brown ground chuck, onion, green pepper. Boil cabbage until tender then set aside, saving 2 cups of liquid.

Combine 2 cups of liquid, oregano, tomato paste, salt and pepper and simmer, stirring often.

Add meat mixture to sauce pan. simmer and stir often.

In a buttered 9 x 13-inch pan, layer cabbage and tomato mixture.

Top with mozzarella cheese slices as your very last layer only.

Bake 400 degrees for 30 minutes until cheese is browned.

Recipe makes 8 servings