Broccoli Pear Salad

Dressing
1/3 cup canola oil
2 tablespoons champaign or white wine vinegar
1 tablespoon sherry
1/2 teaspoon freshly grated ginger
1/4 teaspoon allspice
1 teaspoon agave nectar or syrup

Salad
2 cups broccoli, cut into bite-sized pieces
1/2 cup walnuts
1/4 cup red onion, diced
1-2 ripe pears, cut into thin slices (about 1-3/4 cup after slicing)

Directions:
Mix all the ingredients in a small container or jar. Shake or whisk to combine.

Serves 8

Nutrition Facts per Serving:
Fat: 14g
Total Carbohydrates: 9g
Fiber: 2g
Protein: 3g
Exchanges: 1/2 vegetable; 1/2 fruit; 2-1/2 fat