Banana Spice Cake

Ingredients:
1/2 cup butter softened at room temperature
1/2 cup cream cheese (full fat) - softened
1 cup granulated Splenda
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin *
Five eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract

Directions:
Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time and beat well after each.

Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating.

Add banana and vanilla extracts.

Pour into greased 9 - 10-inch spring form pan (or 9-inch round cake pan) and bake at 350-degrees for 50-55 minutes.

* If you find the Brown Sugar Twin bitter, substitute 1/2-teapsoon molasses instead. Add 1/2 carb gram per serving additional.

Recipe makes eight servings; 6.2 grams of carbohydrate per serving.

Slight Variation: Gently stir in 1/2-cup chopped walnuts or hazelnuts to the batter before cooking.

Recipe makes eight servings; 6.2 grams of carbohydrates per serving.