Pecan Snacks
Low Carb Recipe
By Fitness and Freebies
Raw unsalted pecans sweetened lightly with brown sugar Sugar Twin, butter and salt to taste. Basically these are toasted pecans done low carb.
Recipe Ingredients
1 cup raw unsalted pecans
1 tablespoon butter
1 teaspon Sugar Twin brown sugar
Salt to taste, optional
Recipe Directions
Melt butter in skillet. Add brown sugar, pecans, salt to taste. Cook over medium heat stirring frequently.
When nuts have browned slightly, empty onto paper towel. Let cool.
Note: Store in freezer for freshness.
Nutrition information per serving:
Yield: 1/4-
Calories: 206
Fat: 21g
Protein: 2g
Carbohydrate: 5g
Fiber: 2g
Cholesterol: 8mg
Sodium: 30mg
Calories from fat: 87.1 percent
Exchanges: 1/2 Grain, 4 Fat
See also:
Lacy Parmesan Crisps
Fun Snack Balls
Cheese Puffs
Swedish Nuts
