Low Carbohydrate Recipe
Raw unsalted pecans sweetened lightly with brown sugar Sugar Twin, butter and salt to taste. Basically these are toasted pecans done low carb.
1 cup raw unsalted pecans
1 tablespoon butter
1 teaspon Sugar Twin brown sugar
Salt to taste, optional
Melt butter in skillet. Add brown sugar, pecans, salt to taste. Cook over medium heat stirring frequently.
When nuts have browned slightly, empty onto paper towel. Let cool.
Note: Store in freezer for freshness.
Yield: 4 servings
Calories: 206; Fat: 21g; Protein: 2g; Carbohydrate: 5g; Fiber: 2g; Cholesterol: 8mg; Sodium: 30mg; Calories from fat: 87.1 percent
Exchanges: 1/2 Grain, 4 Fat