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Pancakes
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Directions:
Mix together with wire whisk. Add a little water until batter is of a fairly thin consistency.
Spray pan with cooking spray.
When pan is hot, spoon batter in and spread a little.
Cook until bubbly on one side; turn and cook few more minutes.
Recipe makes two servings.
Nutritional information per serving:
Carbohydrates: 6g
Calories: 97
Fat: 29g
Protein: 26g
Fiber: 1g
See also:
Cinnamon Pancakes with Maple Butter
Flourless Crepes
Belgian Waffles
Crepes
