Home > Low Carb Recipes > Mexican Veal Sausages

Low Carb Logo

Mexican Veal Sausages

Low Carbohydrate Recipe

Mexican Veal Sausages with ground veal and onions, cilantro, green salsa, cumin, salt and pepper cooked in canola oil.

Mexican Veal Sausages


1-1/2 pounds ground veal
2 green onions, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons green salsa
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon canola oil

Recipe Directions

In a large bowl, mix veal, onion, cilantro, salsa, cumin, salt and pepper gently. Shape into 4 compact sausage shapes.

Heat oil in a large nonstick skillet over medium heat until very hot. Cook sausages 8 to 10 minutes, turning occasionally for even browning, until cooked through. Serve wrapped in heated low carb tortillas.

Nutrition Information

This recipe yields 4 servings
Carbohydrates: 0.5 grams; Net Carbs: 0.5 grams
Protein: 24.5 grams
Fat: 11 grams
Calories: 208
Sodium: >408mg

Exchanges: 0 Grain(Starch); 4-1/2 Lean Meat; 0 Vegetable; 1/2 Fat

You may also like...

Shave No More

Brain Pill

Stretchmark Therapy