Jasmine Tea Jelly
Low Carbohydrate Recipe
Serve Jasmine Tea Jelly after a meal with oriental flavors. It looks very nice served in a small teacup.
1 tablespoon unflavored gelatin
2 tablespoons water
3 cups brewed Jasmine tea, still hot
1/2 teaspoon liquid sweetener
1 tablespoon Splenda
4 teaspoons lemon juice
In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let stand until softened.
Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice.
Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.
- Total Carbohydrates: 3.38 grams
- Total Carbohydrates minus Fiber: 3.30 grams
- Carbohydrates Per serving: 0.56 grams
- Carbohydrates Per serving minus Fiber: 0.55 grams
This recipe yields 6 servings
3 Calories; 0g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium Exchanges: 0 Fruit; 0 Other Carbohydrates