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Italian Tuna Pate

Low Carbohydrate Recipe

Italian Tuna Pate uses tuna packed in olive oil and seasoned with parsley leaves. Serve with blanched vegetables or controlled carb crackers.

Ingredients

1 can tuna packed in olive oil (6 oz) lightly drained
1/4 cup fresh parsley leaves (tightly packed)
1 stick unsalted butter softened
1 tablespoon lemon juice
Salt to taste
Freshly ground black pepper to taste

Italian Tuna Pate

Recipe Directions

In a food processor, pulse tuna and parsley until parsley is finely chopped.

Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.

Serve with blanched vegetables or controlled carb crackers.

Nutrition Information

This recipe yields 8 servings
102 Calories; 11g Fat (98.9 percent calories from fat); Trace Protein; Trace Carbohydrate; Trace Dietary Fiber; 31mg Cholesterol; >2mg Sodium
Exchanges: 0 Fruit; 2 1/2 Fat.

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