Italian Tuna Pate
Low Carbohydrate Recipe
Tuna packed in olive oil and seasoned with parsley leaves. Serve with blanched vegetables or controlled carb crackers.
1 can tuna packed in olive oil (6 oz) lightly drained
1/4 cup fresh parsley leaves (tightly packed)
1 stick unsalted butter softened
1 tablespoon lemon juice
Salt to taste
Freshly ground black pepper to taste
In a food processor, pulse tuna and parsley until parsley is finely chopped.
Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.
Serve with blanched vegetables or controlled carb crackers.
This recipe yields 8 servings
102 Calories; 11g Fat (98.9 percent calories from fat); Trace Protein; Trace Carbohydrate; Trace Dietary Fiber; 31mg Cholesterol; 2mg Sodium
Exchanges: 0 Fruit; 2 1/2 Fat.