Italian Tuna Pate
Low Carb Recipe
Tuna packed in olive oil and seasoned with parsley leaves. Serve with blanched vegetables or controlled carb crackers.
Recipe Ingredients
1 can tuna packed in olive oil (6 oz) lightly drained
1/4 cup fresh parsley leaves (tightly packed)
1 stick unsalted butter softened
1 tablespoon lemon juice
Salt to taste
Freshly ground black pepper to taste
Recipe Directions
In a food processor, pulse tuna and parsley until parsley is finely chopped.
Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.
Serve with blanched vegetables or controlled carb crackers.
Nutrition information per serving (excluding unknown items):
This recipe yields 8 servings
102 Calories
11g Fat (98.9% calories from fat)
Trace Protein
Trace Carbohydrate
Trace Dietary Fiber
31mg Cholesterol
2mg Sodium
Exchanges: 0 Fruit; 2 1/2 Fat.
