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Italian Tuna Pate
Low Carbohydrate Recipe

Ingredients:
1 can tuna packed in olive oil (6 oz) lightly drained
1/4 cup fresh parsley leaves (tightly packed)
1 stick unsalted butter softened
1 tablespoon lemon juice
Salt to taste
Freshly ground black pepper to taste

Directions: In a food processor, pulse tuna and parsley until parsley is finely chopped.

Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.

Serve with blanched vegetables or controlled carb crackers.

This recipe yields 8 servings.

Per Serving (excluding unknown items): 102 Calories; 11g Fat (98.9% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 2mg Sodium. Exchanges: 0 Fruit; 2 1/2 Fat.