Hot Nutty Mocha
Low Carbohydrate Recipe
Add DaVinci hazelnut syrup to sugar free cocoa and stir to mix for Hot Nutty Mocha. Top with a dollop of whipped cream or a splash of cold cream if desired.
1 packet sugar free hot cocoa mix
1 cup hot decaffeinated coffee
1 teaspoon Sugar Free Original Hazelnut Syrup
Pour hot coffee over packet of cocoa mix and disolve completely.
Add DaVinci hazelnut syrup and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.
Note: Best when made 1 cup at a time!
This recipe was tested using Swiss Miss Diet Cocoa.
Recipe yields 1 serving
4g carbs per serving.