Hot Nutty Mocha
Low Carb Recipe
Add DaVinci hazelnut syrup to sugar free cocoa and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.
Recipe Ingredients
1 packet sugar free hot cocoa mix
1 cup hot decaffeinated coffee
1 teaspoon DaVinci Splenda sweetened hazelnut syrup
Note: Best when made 1 cup at a time!
Recipe Directions
Pour hot coffee over packet of cocoa mix and disolve completely.
Add DaVinci hazelnut syrup and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.
Note: This recipe was tested using Swiss Miss Diet Cocoa containing Splenda sweetener.
Nutrition information:
Recipe yields one serving
4g carbs per serving.
