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Hot Nutty Mocha

Low Carbohydrate Recipe

Add DaVinci hazelnut syrup to sugar free cocoa and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.

Ingredients

1 packet sugar free hot cocoa mix
1 cup hot decaffeinated coffee
1 teaspoon Da Vinci Sugar Free Original Hazelnut Syrup

Cocoa

Recipe Directions

Pour hot coffee over packet of cocoa mix and disolve completely.

Add DaVinci hazelnut syrup and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.

Note: Best when made 1 cup at a time!

This recipe was tested using Swiss Miss Diet Cocoa.

Nutrition Information

Recipe yields one serving
4g carbs per serving.

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