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Hot Dog Soup

Low Carbohydrate Recipe

Never tried Hot Dog Soup? You don't know what you're missing, especially if you're a hot dog lover. Cooked hot dogs, sauerkraut, beef broth...

Ingredients

2 tablespoons oil
1/2 onion, thinly sliced
1 package sauerkraut (1 lb) rinsed, drained
4 cooked hot dogs, sliced
2 cans reduced sodium beef broth (14-1/2 oz each)
1 can water
2 teaspoons mustard
2 packets sugar substitute (such as Stevia)
1 bay leaf
Salt to taste
Freshly ground black pepper to taste

Recipe Directions

Steaming hot bowl of soup

Heat oil in a medium soup pot over medium-high heat. Add onion and cook 5 minutes, until softened. Stir in sauerkraut, hot dogs, broth, water, mustard, sugar substitute and bay leaf.

Simmer 5 minutes for flavors to blend.

Remove bay leaf. Add salt and pepper to taste.

Nutrition Information

This recipe yields 4 servings
69 Calories; 7g Fat (88.2% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 35mg Sodium

Exchanges: 0 Lean Meat; 0 Vegetable; 1-1/2 Fat; 0 Other Carbohydrates

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