Hot Dog Soup
Low Carbohydrate Recipe
Never tried Hot Dog Soup? You don't know what you're missing, especially if you're a hot dog lover. Cooked hot dogs, sauerkraut, beef broth...
2 tablespoons oil
1/2 onion, thinly sliced
1 package sauerkraut (1 lb) rinsed, drained
4 cooked hot dogs, sliced
2 cans reduced sodium beef broth (14-1/2 oz each)
1 can water
2 teaspoons mustard
2 packets sugar substitute (such as Stevia)
1 bay leaf
Salt to taste
Freshly ground black pepper to taste
Simmer 5 minutes for flavors to blend.
Remove bay leaf. Add salt and pepper to taste.
This recipe yields 4 servings
69 Calories; 7g Fat (88.2% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 35mg Sodium
Exchanges: 0 Lean Meat; 0 Vegetable; 1-1/2 Fat; 0 Other Carbohydrates