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Fresh Herbed Scrambled Eggs

Low Carbohydrate Recipe

Fresh Herbed Scrambled Eggs should not brown. When eggs form soft, creamy small curds, add herbs; turn onto warm plates and serve immediately.

Whisking Eggs for Fresh Herbed Scrambled Eggs

Ingredients

1 tablespoon butter
6 eggs
2 tablespoons cream
1/4 teaspoon salt
1 pinch freshly ground white or black pepper
1 teaspoon chopped fresh tarragon, parsley or chives (or a combination)

Recipe Directions

Melt butter in a medium nonstick skillet over medium heat. Pour in the eggs. Cook 1 minute without stirring.

With a wooden spoon or heat-resistant rubber spatula, gently turn the eggs from bottom to top, scraping around all edges. Eggs should not brown. When eggs form soft, creamy small curds, add herbs; turn onto warm plates and serve immediately.

Nutrition Information

This recipe yields 2 servings
284 Calories; 23g Fat (72.9% calories from fat); 17g Protein; 2g Carbohydrate; 0g Dietary Fiber; 590mg Cholesterol; 497mg Sodium

Exchanges: 2 1/2 Lean Meat; 3 Fat

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