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Ham and Cheese Chicken Turnovers

Low Carbohydrate Recipe

Prosciutto and mozzarella cheeses rolled in chicken breasts - no dough whatsoever with these turnovers.


4 thin slices prosciutto
4 slices mozzarella cheese
4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
2 teaspoons vegetable oil
2 teaspoons unsalted butter
2 tablespoons plus 2 teaspoons dry white wine
1 tablespoon plus 1 teaspoon parsley, chopped

Recipe Directions

Prosciutto on cutting board

Place 3/4 slice of prosciutto and 3/4 slice of cheese on each flattened chicken breast. Fold in half. Secure with wooden toothpicks or small skewers.

Heat oil and butter in a heavy nonstick skillet over medium high heat.

Saute chicken turnovers 3 to 4 minutes per side, or until chicken is barely opaque throughout. Add wine and simmer 5 minutes.

Remove toothpicks before serving garnished with parsley.

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