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Ham Stuffed Eggs
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Directions:
Peel eggs and cut each egg in half. Remove the yolks and mash with mayonnaise and mustard.
Stir in ham until well combined. Season to taste with salt and pepper.
Fill each egg white half with mixture. Cover with plastic wrap and refrigerate until well chilled.
Recipe makes six servings.
Nutrition Facts per Serving:
Calories 142.6
Total Fat 13.2g
Protein 4.9g
Total Carbohydrate 1.7g
Fiber 0g
See also:
Blushing Eggs
Herb Scrambled Eggs
Bacon Deviled Eggs
Tea Eggs
Deviled Eggs with Ham
