Classic Ham Salad
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Directions: In a mixing bowl, combine ham, mustard, mayonnaise and cayenne. Mix well. Stir in shallot and pickle. Note: Any cooked ham is fine in this salad. The key is to chop it finely, so its flavor mingles with the dressing. This recipe yields 4 servings. Per Serving (excluding unknown items): 283 Calories; 21g Fat (66.0% calories from fat); 20g Protein; 4g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 1554mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 1/2 Fat. |
