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Grilled Shrimp And Chicken

Low Carbohydrate Recipe

Shrimp and chicken marinated and grilled seasoned with poultry seasoning, cayenne, white pepper, onion powder and garlic powder. Garnish with Romano cheese.

Ingredients

1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
1/2 pint heavy cream
1/2 cup chicken broth
1 tablespoon olive oil
1/2 cup white wine
4 boneless skinless chicken breasts
8 ounces shrimp
Grated Romano cheese for garnish

Recipe Directions

Grilled Shrimp

In a small bowl mix together the poultry seasoning, cayenne pepper, white pepper, onion powder and garlic powder. Divide spice mixture in half.

In a small skillet melt butter or margarine over low heat. Add cream, broth and 1/2 of spice mixture. Stir together; let thicken and reduce into sauce and set aside. Preheat grill to high heat.

In a large skillet heat oil over medium-high heat. Add wine and chicken breasts; saute with remaining half of spice mixture about 8 to 10 minutes each side or until cooked through and juices run clear. Remove from heat and set aside.

Lightly oil grill grates. Place shrimp on hot grill and cook for 3 to 4 minutes or until cooked through. Serve each chicken breast topped with grilled shrimp and covered with cream sauce. Garnish with Romano cheese.

Nutrition Information

This recipe yields 4 servings.
3 grams carbs per serving.

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