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Not Quite Middle Eastern Salad
Low Carbohydrate Recipe

Add protein to this fabulous side dish salad and it becomes a very posh summer lunch or supper.

 

Ingredients:
1 batch Not Quite Middle Eastern Salad
1 pound cooked crabmeat, lobster or tiny shrimp

Directions:
Make the salad according to the instructions, then toss in the shellfish.

Serve on a bed of lettuce.

Yield 4 servings.

Per serving:
Carbs: 7g
Fiber: 3g

Total of 4 grams of usable carbs and 22 grams of protein.

See also:
French Tuna Salad
Cauliflower Potato Salad
Cherry Coke Salad
Warm Chicken Salad
Caesar Salad Dressing
Modern Day Greek Salad
Crabamole Salad
Waldorf Swiss and Turkey Salad
Broccoli Pear Salad
Olive-Egg Salad Tortillas