Deviled Eggs with Ham
Low Carb Recipe
Make this tasty egg drop soup thickened with cornstarch. The base is chicken broth with eggs, seasoning, scallions and sesame oil.
Recipe Ingredients
1 tablespoon cornstarch
1/4 cup water
1/4 teaspoon sugar substitute
1/4 teaspoon seasoning mix
3/4 teaspoon salt
5 cups fat free chicken broth
2 eggs
2 scallions, chopped
2 teaspoons sesame oil
Recipe Directions
Mix cornstarch with water. In a large pan, mix sugar substitute, seasoning and salt with chicken broth. Bring to a rapid boil. Stir until no longer cloudy.
Beat eggs in a small bowl until foamy. Fold in beaten eggs slowly. Do not stir. Turn off heat. Drop in scallions and sesame oil. Mix gently. Serve hot.
Nutrition information per serving:
Recipe makes 8 servings
Calories 48
Total Fat 2.2g
Protein 2.4g
Carbohydrates 1.7g
Fiber 0.1g
See also:
Blushing Eggs
Herb Scrambled Eggs
Bacon Deviled Eggs
Ham Stuffed Eggs
