Low Carbohydrate Recipe
Tastes just like the "real thing" from Taco Bell! Only these use pork rinds and packets of sweetener.
1 bag (3-4 ounces) plain pork rinds
15 packets sweetener
4 tablespoons butter
1 tablespoon organic cinnamon
Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.
Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake well.
Recipe Note: If the Crispas become soft or soggy, place them in a warm oven until they crisp up again.
The Simply Organic Ground Cinnamon pictured above contains a 4 percent oil content that delivers intense, sweet flavor that is Certfied Organic and Kosher. Healthier and better tasting!
Recipe makes 4 servings
3 carbohydrates per serving.