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Cinnamon Crispas

Low Carbohydrate Recipe

Cinnamon Crispas taste just like the "real thing" from Taco Bell! Only these use pork rinds and packets of sweetener.

Pork Rinds in Cinnamon Crispas


1 bag (3-4 ounces) plain pork rinds
15 packets sweetener
4 tablespoons butter
1 tablespoon organic cinnamon

Recipe Directions

Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.

Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake well.

Recipe Note

If the Crispas become soft or soggy, place them in a warm oven until they crisp up again.

Nutrition Information

Recipe makes 4 servings
3 carbohydrates per serving.

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