Low Carbohydrate Recipe
Similar to the Flourless Crepes, but just a tad more rich and not quite as sweet for those with less of a sweet-tooth.
4 tablespoons heavy cream
Dash salt and black pepper
Whisk ingredients together.
Heat little oil in 8-inch nonstick frying pan. Pour about a 1/4-cup egg mixture in at a time, swirling pan quickly to cover bottom in thin layer.
Let cook few minutes until bottom is brown; carefully flip. Lightly brown other side and remove from pan. Repeat with balance of batter.
Recipe makes 6 crepes
Carbohydrates: .7g; Calories: 78; Fat: 7g; Protein: 4g; Total carbs: 5.5g