Low Carb

Crepes
Low Carbohydrate Recipe

Similar to the Flourless Crepes, but just a tad more rich and not quite as sweet for those with less of a sweet-tooth.

Ingredients:
Four eggs
4 tablespoons heavy cream
Dash salt and pepper

Directions:
Whisk ingredients together.

Heat little oil in 8-inch nonstick frying pan. Pour about a 1/4-cup egg mixture in at a time, swirling pan quickly to cover bottom in thin layer.

Let cook few minutes until bottom is brown; carefully flip. Lightly brown other side and remove from pan. Repeat with balance of batter.

Recipe makes six crepes.

Nutritional information per serving:
Carbohydrates: .7g
Calories: 78
Fat: 7g
Protein: 4g
Total carbs:  5.5g