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Low Carbohydrate Recipe

Similar to the Flourless Crepes, but just a tad more rich and not quite as sweet for those with less of a sweet-tooth.



4 eggs
4 tablespoons heavy cream
Dash salt and black pepper

Recipe Directions

Whisk ingredients together.

Heat little oil in 8-inch nonstick frying pan. Pour about a 1/4-cup egg mixture in at a time, swirling pan quickly to cover bottom in thin layer.

Let cook few minutes until bottom is brown; carefully flip. Lightly brown other side and remove from pan. Repeat with balance of batter.

Nutrition Information

Recipe makes 6 crepes
Carbohydrates: .7g; Calories: 78; Fat: 7g; Protein: 4g; Total carbs:  5.5g

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