Low Carb

Cranberry Sauce
Low Carbohydrate Recipe

Ingredients:
4-1/2 cups fresh cranberries (about 1 lb)
1-1/2 cups water
2 strips orange peel
2 strips lime peel
1 cinnamon stick
6 whole cloves
1-1/2 cups Splenda
2 tablespoon bourbon

Directions:
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil.

Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat.

Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.

This recipe yields approximately 4 cups.

Per Serving (excluding unknown items): 233 Calories; 8g Fat (33.1% calories from fat); 3g Protein; 35g Carbohydrate; 21g Dietary Fiber; 0mg Cholesterol; 111mg Sodium. Exchanges: 2-1/2 Grain(Starch); 1-1/2 Fat.