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Coconut Creme Pie
Low Carbohydrate Recipe

Ingredients:
Four eggs
1/4 cup butter
1 cup Splenda spoonable
1/2 cup soy powder
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups heavy whipping cream
1 cup unsweetened coconut
1 teaspoon vanilla extract

Directions:
Place all ingredients in blender at one time and blend until mixed together.

Pour into a buttered 10-inch pie plate.

Bake in a 350-degree oven for one hour.

When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong.

See also:
Pumpkin Pie
Blackberry Chiffon Pie
Chocolate Creme Pie
Key Lime Pie
Buttermilk Pecan Pie
Basic Pie Crust