Classic Greek Salad
Low Carbohydrate Recipe
A Greek delight with Feta cheese, cucumber, Kalamata olives and Spanish onion.
10 lettuce leaves torn into bite-sized pieces
1/2 pound feta cheese
2 whole tomatoes, cut into wedges
1 whole cucumber, sliced diagonally
1/2 cup Kalamata olives
1 Spanish onion, finely bias sliced
1/2 cup vegetable oil
1/4 cup white wine
1 tablespoon dried oregano
1 tablespoon lemon juice
1 tablespoon lemon rind, grated
1 clove garlic, crushed
Combine first six ingredients.
Mix remaining ingredients in a jar.
Shake well. Pour over salad when ready to serve.
Total Fat: 32g;
Total Carbohydrate: 10g;
Dietary Fiber: 2g;
Calories from fat: 81.2 percent
Exchanges: 1 Lean Meat; 1 Vegetable, 6 Fat