Low Carbohydrate Recipe
A truly classic coleslaw with carrots, mayonnaise, sour cream, cider vinegar, sugar substitute, celery seed and salt.
1 medium cabbage (about 1-1/2 lbs) halved, cored
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons cider vinegar
2 packets sugar substitute
1 teaspoon celery seed
1 teaspoon salt
Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.
In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.
This recipe yields 8 servings
189 Calories; 21g Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 399mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.