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Classic Coleslaw
Low Carbohydrate Recipe

Ingredients:
1 medium cabbage (about 1-1/2 lbs) halved, cored
2 carrots
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoon cider vinegar
2 packets sugar substitute
1 teaspoon celery seed
1 teaspoon salt

Directions:
Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.

In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.

This recipe yields 8 servings.

Per Serving (excluding unknown items): 189 Calories; 21g Fat (92.2% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 399mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.