Low Carbohydrate Recipe
2 ounces unsweetened chocolate, melted, cooled
1/3 cup heavy cream
8 tablespoons unsalted butter (1 stick) softened
6 packets sugar substitute
1 tablespoon unsweetened cocoa powder
1/2 teaspoon chocolate extract
1/2 teaspoon vanilla extract
In a large mixing bowl, gradually whisk cream into melted chocolate.
Go super healthy with your baking by using Organic Cocoa Powder. Organic Cocoa Powder is guilt free way to satisfy your family's sweet tooth without high amounts of sugar, fat and preservatives that are common in many commercially available baking cocoa powders. Organic Cocoa Powder naturally contains cocoa flavanols (polyphenols).
This recipe yields 8 servings
77 Calories; 8g Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 8mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.