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Chocolate Buttercream

Low Carbohydrate Recipe

Buttercream for ice cream, meringue, strawberries or anything you enjoy topped with chocolate.


2 ounces unsweetened chocolate, melted, cooled
1/3 cup heavy cream
8 tablespoons unsalted butter (1 stick) softened
6 packets sugar substitute
1 tablespoon unsweetened cocoa powder
1/2 teaspoon chocolate extract
1/2 teaspoon vanilla extract

Recipe Directions

Chocolate Buttercream

In a large mixing bowl, gradually whisk cream into melted chocolate.

With an electric mixer on medium speed, beat in butter, sugar substitute, cocoa powder, and chocolate and vanilla extracts. Beat until smooth and fluffy.

Nutrition Nibble

Go super healthy with your baking by using Organic Cocoa Powder. Organic Cocoa Powder is guilt free way to satisfy your family's sweet tooth without high amounts of sugar, fat and preservatives that are common in many commercially available baking cocoa powders. Organic Cocoa Powder naturally contains cocoa flavanols (polyphenols).

Nutrition Information

This recipe yields 8 servings
77 Calories; 8g Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 8mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

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